Note 1: Smoked chili flakes, also known as Isot or or Urfa pepper, can be found at Turkish grocery stores or on Amazon. If you prefer, you can leave them out. Hot Honey Seasoning can be found in the spice aisle of most grocery stores, but you can leave it out if you can’t find it too.

Note 2: If you don’t have an air fryer, you can here are some alternative cooking methods:

Oven: Bake at 400℉ for 15-20 minutes then flip and bake for another 15-20 minutes
Stovetop: Heat a large skillet over medium high heat; sear for 1-2 minutes on each side then reduce heat to medium low and cook for 10-12 minutes or until cooked through – if your skillet is on the smaller side, cook the chicken in batches and ensure you don’t crowd the pan or the chicken will steam instead of searing
Barbecue: Brush a grill with oil; cook the chicken over indirect heat for 10-15 minutes, flipping halfway then move it over to direct heat for 2-3 minutes on each side to sear

Note 3: The total cooking time will vary on the size of your chicken pieces and whether or not you use bone-in chicken thighs. Always ensure your chicken is cooked to an internal temperature of 164℉.

Nutrition Facts in the recipe card below are calculated automatically and may be inaccurate. For more accurate nutrition information, refer to the macros below. Macros in the Recipe Notes section are calculated using a Macro Calculation App but will differ slightly based on ingredients used in individual variations. Nutritional information for this recipe is based on one serving.

Macros per serving: 664 calories/51g protein/67g carbs/23g fat

Smoky Hot Honey Chicken Bowls with Mango Salsa